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Ginger Grail

The added malt gives it a creamy smooth texture & the optional extra ginger gives plenty of bite. The alcohol strength is about 4%.

 

Ingredients
• 1 can of Brewcraft Ginger Beer*
• 500g of malt powder
• 1kg of glucose / dextrose
• 1 tsp ginger powder (optional)
* Available from Liquorcraft

Method
• Mix the malt & glucose powders together first.
• Add 3 litres of very hot water, stir to dissolve then add the ginger beer kit & ginger powder.
• Add cold water & bring the volume up to 18 litres (do not make up to the normal 22.5 L)
• Add the yeast & continue making the cider in the normal way
• The final SG will be about 1.005.