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Types of Cider

Still cider
Fermented apple juice that is not carbonated.

Sparkling cider
Fermented apple juice that contains carbon dioxide (the gas produced during fermentation) & is stored under pressure like beer or soft drink.

Draft cider
Still cider which may or may not be served from a keg but is generally limited to 6% or less alcohol.

Farmhouse Style
A traditional style of still cider also called "real cider." . Alcohol can range from 5% to 12%.

French Style
A cider whose fermentation has been stopped to keep it's alcohol level down in the range of 2% to 5%.

Scrumpy
A cider made from cider apples only in the traditional method with no additives & no added yeast.

Cyser
A cider with added honey which is also considered to be a mead.

Perry
A cider made with a mixture of apple & pear juice.

Apple wine
Fermented apple juice with alcohol content over 12%.